Wine Spectator: Sun Shines on Washington
The 2015 vintage, another in a series of hot years, brings big, ripe reds By Tim Fish Heat...
The 2015 vintage, another in a series of hot years, brings big, ripe reds By Tim Fish Heat...
By Courtney Schiessl Red grapes hang on vines in the Yakima Valley's Rattlesnake Hills region. Photo: Washington State Wine Commission It seems like there’s an official holiday for every kind of wine, a day, week, or month designated as “International Sauvignon Blanc Day” or “Drink Rosé Month.” While it can be confusing to keep the increasing number of wine holidays straight – and downright impractical to relegate a specific type of wine to just one day a year – these occasions can serve to shake up wine drinking habits with new genres. Take, for instance, the annual celebration of Washington Wine Month in August. Though the myriad of wines produced in the state of Washington warrant attention all year long, Washington Wine Month is an excuse to dive deep into the state’s 14 AVAs – particularly for those who haven’t checked in with the state in awhile. While the official, month-long holiday is drawing to a close, it’s...