At the table: Fideuà
What are the best wines to drink with the Spanish pasta dish?
BySpanish wine
Rías Baixas: The wines of a distinctive terroir
In the second part of her in-depth look at the Galician region, Sarah Marsh MW zeroes in on the best,…
By
Rías Baixas: A vinous pilgrimage to green Spain
The first installment of an in-depth two-part look at the Atlantic Coast home of Albariño.
By
Pepe Raventós 2012 Mas del Serral: Catalan beauty
This single-parcel sparkling wine is the crowning achievement of one of Catalonia’s most unconventional and far-sighted winemakers.
By
Las Garnachas of La Rioja: Past becoming future
The once-spurned grape variety is making a comeback in Rioja.
By
Sierra de Gredos: The haunting beauty of a complicated terrain
Genius Loci: Elegant Garnachas and complex Albillo Real whites from the mountains west of Madrid.
By
Marqués de Murrieta 170th Anniversary Dinner: All change at the top?
There has been a subtle but significant shift in the winemaking approach at the venerable Rioja estate, Marqués de Murrieta,…
By
Vega-Sicilia Único 1960–2014: Forty magnums for 40 years
Simon Field MW reports from an unprecedented vertical tasting of Vega-Sicilia Único marking the 40th anniversary of the Álvarez family’s…
By
