Joanna Simon

Joanna Simon is a widely published writer, speaker, and author on wine and food, and the combination of the two.

Laurent-Perrier Grand Siècle: Moving above the radar

Joanna Simon joins new chef de cave Olivier Vigneron to taste eight current releases of “a very grand Champagne” in seven iterations.

By Joanna Simon

By Joanna Simon

By Joanna Simon

By Joanna Simon

By Joanna Simon

All Articles

Joanna Simon finds the best wines to pair with the traditional Portuguese dish of octopus with potatoes and olive…

By Joanna Simon

Joanna Simon finds the best wines to pair with the multilayered Ligurian Eastertide pie.

By Joanna Simon

Joanna Simon finds the best wines to pair with the minced-meat dish from South Africa, an epitome of Cape…

By Joanna Simon

Joanna Simon finds the best wines to pair with the darkly delicious, umami-rich Spanish rice dish made with squid…

By Joanna Simon

A vintage that has been somewhat overlooked for most of its life has much to commend it as the…

By Essi Avellan MW, Simon Field MW and Joanna Simon

Joanna Simon finds the best wines to pair with the Corsican version of wild boar stew.

By Joanna Simon

An Italian Christmas cake takes Joanna Simon's wine and food-matching fancy.

By Joanna Simon

Joanna Simon finds the best wines to pair with the globe-trotting Italian dish of rolled roast pork.

By Joanna Simon