Wine’s carbon footprint III: Carbon heroes
In the third and final part of his audit of wine’s carbon footprint to mark COP26, Jamie Goode picks out his “carbon heroes”—the producers leading by…
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Jamie Goode
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Ripeness (part 2)
Jamie Goode takes his exploration of ripeness to the region where the issue has been most controversial: California. Catching…
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Ripeness (part 1)
Of all the issues at the heart of fine wine, perhaps one represents the crucial battleground: ripeness. To make…
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The Art of Elevage
Elevage is one of those French wine terms that, like terroir, people tend not to bother translating. That’s because,…
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