At the table: Torta pasqualina
Joanna Simon finds the best wines to pair with the multilayered Ligurian Eastertide pie.
Bywine and food
At the table: Bobotie
Joanna Simon finds the best wines to pair with the minced-meat dish from South Africa, an epitome of Cape Malay…
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At the table: Arroz negro
Joanna Simon finds the best wines to pair with the darkly delicious, umami-rich Spanish rice dish made with squid or…
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At the table: Ceviche
Joanna Simon on the history and preparation of the Hispanic American raw fish or seafood dish—and the best wines to…
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Mumm RSRV Dinner: The texture of terroir
Joanna Simon gets to grips with a new approach to tasting emphasizing feel over aroma.
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At the table: Poulet Gaston Gérard
The best wines to pair with the accidental classic chicken dish from Burgundy.
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At the table: Panna cotta
The best wines to pair with the silky smooth Italian cream dessert.
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At the table: Peposo
The history and preparation of the intensely savory and peppery traditional Tuscan dish—and the best wines to pair with it.
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